Canning 101: Preserving Your Own Healthy Food
In the Canning 101 Class, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should), so you can know exactly what you are eating and experience the nutrition you were meant to receive! In this 2-hour canning class, we will share recipes and taste pickles, jams and jellies, while learning how to stock your pantry. It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others.
We provide face shields and limited class size to protect our attendees.
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