Canning 101: Preserving Your Own Healthy Food

Canning 101: Preserving Your Own Healthy Food
Apr
10
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Canning 101: Preserving Your Own Healthy Food

Time 
10:00am - 12:00pm

In the Canning 101 Class, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should), so you can know exactly what you are eating and experience the nutrition you were meant to receive! In this 2-hour canning class, we will share recipes and taste pickles, jams and jellies, while learning how to stock your pantry. It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others.

We provide face shields and limited class size to protect our attendees.

Stoney Creek Farm
4700 Coe Lane
Franklin, TN 37064