
July
24th
Plant-based Farm to Table Dinner
Time
5:30pm - 9:30pm
Guest will enjoy an evening at the ranch with a gourmet 5-course, made from scratch, all plant-based menu prepared by featured guest Leigh Ann Marshall with Angel Food Kitchen in Houston, TX . Only the best organic ingredients sourced from local farmers.
All are welcome (21+) so bring your family and friends as we gather surrounded by the beautiful Tennessee nature under the evening stars. Space is limited and these dinners WILL sell-out! Will YOU be at the table?
A portion of the proceeds benefit SAFE (safehouseforall.org), a local non-profit supporting local foster kids.