If you love delicious food and whiskey, this is the event for you. Enjoy 70 different Southern whiskeys plus food tastings from 9 of the South's finest chefs.
Elliott Moss, Buxton Hall BBQ, Asheville, North Carolina
Erik Neil, Easy Bistro, Chattanooga, Tennessee
Jean-Paul Bourgeois, Blue Smoke, New York City, New York
Kevin Ashworth, 610 Magnolia, Louisville, Kentucky
Matt Combs, Old Bourbon County Kitchen, Lexington, Kentucky
Rob McDaniel, SpringHouse, Alexander City, Alabama
Todd Ginsberg, The General Muir, Atlanta, Georgia