Southern Whiskey Society

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Southern Whiskey Society

6:00pm to 9:00pm

If you love delicious food and whiskey, this is the event for you. Enjoy 70 different Southern whiskeys plus food tastings from 9 of the South's finest chefs.

The Chefs:
Elliott Moss, Buxton Hall BBQ, Asheville, North Carolina
Erik Neil, Easy Bistro, Chattanooga, Tennessee
Jean-Paul Bourgeois, Blue Smoke, New York City, New York
Kevin Ashworth, 610 Magnolia, Louisville, Kentucky
Matt Combs, Old Bourbon County Kitchen, Lexington, Kentucky
Rob McDaniel, SpringHouse, Alexander City, Alabama
Todd Ginsberg, The General Muir, Atlanta, Georgia


Factory at Franklin
230 Franklin Road
Franklin,  TN  37064
230 Franklin Road
Franklin, TN 37064
United States

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