Join us for a vibrant culinary experience honoring the fresh, delicate flavors of spring. This thoughtfully curated dinner showcases the season’s best. Each course highlights the bright, earthy essence of these greens, expertly prepared to bring out their natural beauty. Chef Richard will walk guests through each course.
Enhance your meal with optional beverage pairings designed to complement the flavors of spring. Whether you’re a dedicated greens enthusiast or simply eager to welcome the season with a fresh and flavorful feast, this evening promises a delightful celebration of nature’s bounty.
Menu
Passed
Easter Egg Radish, Noble Spring’s Goat Cheese, Southall Honey & Lavender
Rosemary & Preserved Lemon Lamb Lollipop
Sesame Duck Sausage with Hoisin Dipping Sauce
Starter
Chlodnik & Buttermilk Vichysoisse:
First of the season Beet Consomme, Creamy Spring Lettuce & Turmeric-pickled Quail Egg, served chilled
Salad
Goi Bap Cai: Spring vegetable salad with Lemongrass & Ginger Dressing & crispy shallots, Peanut, Mint, Cilantro, Thai Basil
Main Course
Duo of Southall Freedom Ranger Chicken
Saffron-scented Gold Rice Middlin’s
Appalachian Ramp Pesto
Bambara Groundnut & Vadouvan Tomato Gravy
Dessert
Peach Preserve Kougin-Amann
Frangipane Cream
Frangelico & Feuilletine
