Spring Celebration Dinner

Join us for a vibrant culinary experience honoring the fresh, delicate flavors of spring. This thoughtfully curated dinner showcases the season’s best. Each course highlights the bright, earthy essence of these greens, expertly prepared to bring out their natural beauty. Chef Richard will walk guests through each course. Enhance your meal with optional beverage pairings designed to complement the flavors of spring. Whether you’re a dedicated greens enthusiast or simply eager to welcome the season with a fresh and flavorful feast, this evening promises a delightful celebration of nature’s bounty. Menu Passed Easter Egg Radish, Noble Spring’s Goat Cheese, Southall Honey & Lavender Rosemary & Preserved Lemon Lamb Lollipop Sesame Duck Sausage with Hoisin Dipping Sauce Starter Chlodnik & Buttermilk Vichysoisse: First of the season Beet Consomme, Creamy Spring Lettuce & Turmeric-pickled Quail Egg, served chilled Salad Goi Bap Cai: Spring vegetable salad with Lemongrass & Ginger Dressing & crispy shallots, Peanut, Mint, Cilantro, Thai Basil Main Course Duo of Southall Freedom Ranger Chicken Saffron-scented Gold Rice Middlin’s Appalachian Ramp Pesto Bambara Groundnut & Vadouvan Tomato Gravy Dessert Peach Preserve Kougin-Amann Frangipane Cream Frangelico & Feuilletine