Thanksgiving at Harvest

Nov
26
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Thanksgiving at Harvest

Time 
11:00am to 4:00pm

Harvest at Homestead invites visitors who want to experience a farm-to-fork meal, without the garden cultivation, kitchen preperation and postcleanup, to sit at their table for a three-course meal that reflects its organic farm's seasonal bounty.

Guests will begin their Thanksgiving dinner with a choice between a savory butternut squash and apple bisque born of fall flavors, or a pear and parsnip salad highlighted by roasted pears, parsnips and cambozola cheese.

Entree choices include classic turkey prepared two ways – a roasted breast or a leg stuffed with focaccia filling – and herb-roasted lamb. Side dishes will be aplenty, and range from roasted root vegetables selected from the Homestead farm to whipped potatoes with rosemary and gorgonzola, focaccia stuffing, sweet potato pecan casserole, haricot verts green beans, and freshly made cranberry and orange sauce.

The capstone of the dining experience will be diners’ choice of pecan pie – a Marshall family favorite – or Homestead’s classic pumpkin bread pudding.

Homestead Manor
4683 Columbia Pike
Thompson's Station,  TN  37179
615.538.6113