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The Rambling at Southall

6:30pm - 10:30pm

Our beloved outdoor dining event series, The Rambling, returns to Southall this fall. Hosted by Tyler Brown and Executive Chef Andrew Klamar, The Rambling is a series of seasonal family-style dining events meant to gather the community in celebration of Tennessee’s rich agricultural offerings. We invite you to join us for this shared culinary journey that strengthens the bonds that connect us.

This multi-course feast, cooked over an open fire and using ingredients grown just steps away, honors the land and the people who tend it. Communal tables are set for a memorable meal at The Conservatory Terrace beside our gardens and greenhouses filled with edible herbs and plants. Here, you’ll taste the flavors of fall, and enjoy extraordinary cuisine, craft brews, and wine while connecting with friends old and new.

TIME & DATES 6:30 PM | October 6, 7, 8, 13, 14, 15, 20, 21, 22

Tickets are $225 per person, inclusive of food, drinks, tax and gratuity. Due to the outdoor nature of the event, inclement weather conditions may result in cancellation with a full refund. This unique dining experience—complete with lawn games to play and gardens to explore—is not to be missed. Book now to experience a magical evening under the stars.

Southall Farm & Inn
1994 Carters Creek Pike
Franklin, TN 37064