BurgerFi doesn't adhere to the practices of industrialized fast food giants. It was started in a gourmet kitchen, by gourmet Chefs. They didn’t know from fast food, so the back of the house looks less like a burger joint, more like a five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Combining. Cooking.
Making better choices. Trying some better.