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Eclectic

Learn more about: 1892 Leiper's Fork
1892 Leiper’s Fork
Located in Leiper's Fork

A unique dining experience in the heart of Leiper’s Fork from the mind of chef Dylan Morrison, 1892 blends Country

Learn more about: The Perch Franklin
The Perch Franklin
Located in Franklin

Creamy interior tones, exposed wooden beams, and reclaimed wood tables lends to a rustic yet refined environment of The Perch,

Learn more about: The Honeysuckle
The Honeysuckle
Located in Cool Springs

The Honeysuckle is an elevated chef inspired Southern restaurant. Located in the Cool Springs area, The Honeysuckle aim to bring

Learn more about: L&L Hawaiian Grill
L&L Hawaiian Grill
Located in Cool Springs

L&L’s strong Hawaii roots provides the company the clout in being able to give customers an authentic Hawaiian taste and

Learn more about: Wholy Crepe
Wholy Crepe
Located in Cool Springs

Our menu features savory and sweet crêpes, delicious homemade soups, fresh salads and more, served in a relaxed and comfortable

Learn more about: Red Pony Restaurant
Red Pony Restaurant
Located in Historic Downtown Franklin

Red Pony Restaurant is located in downtown Franklin. Upscale dining – fresh and progressive – our menu changes frequently and

Learn more about: Mere Bulles
Mere Bulles
Located in Brentwood

Mere Bulles is nestled in a beautifully restored, historic, antebellum home reflecting traditional southern charm. The menu includes unique “NeoSouthern” cuisine

Learn more about: Jamaicaway Resturant & Catering
Jamaicaway Resturant & Catering
Located in Cool Springs

Owned and operated by native Jamaicans, Jamaicaway Restaurant & Catering, Corp. is a licensed caterer and restaurant, servicing the metropolitan

Learn more about: Cork & Cow
Cork & Cow
Located in Historic Downtown Franklin

Cork & Cow is a steakhouse located in historic downtown Franklin. Winner of Wine Spectator’s Award of Excellence and Open

Learn more about: Brick's Café
Brick’s Café
Located in Brentwood

Born in the heart of Tennessee, Bricks Cafe is a locally owned and operated restaurant. First opening its doors in