Yats is a straightforward, fast-casual joint serving up Cajun and Creole treats like etouffee, jambalaya, red beans, smoked sausage, creoles, gumbos, and more!
The experience at Yats is as simple as you could ever hope. Customers order from a chalkboard menu, which is filled with a rotating list of diverse sauces and stews, reflecting the founder's New Orleans roots. With a daily menu choice of seven to 10 dishes, all served on rice with a slice of cajun buttered baguette, for under 10 bucks, you are sure to get an authentic Cajun experience.
Saturday nights also include open mic night.
No waiters, no tablecloths. Simple and easy, just the way the Yats likes it.