While some consider a glass of whiskey or whiskey-based cocktails appropriate all year round [raises hand], others like to wait until the leaves start turning and the weather gets a bit cooler before they trade in their lighter summer cocktails.
Well, whether you are a seasonal whiskey fan, a seasoned connoisseur, or just intrigued by the boom in whiskey’s popularity across the country, there is a way to find the whiskey that is just right for you, right here in Franklin, Tennessee!
First things first, let’s get something clear from the start. There is no wrong way to enjoy your whiskey. It is all about the experience you have, so don’t let any of the whiskey snobs of the world tell you otherwise!
I would recommend trying it ‘neat’ to begin with, just so you can taste it in its original form, but after that, if you want to add a few drops of water to open it up, do it! Prefer it chilled over rocks? Go for it! Feel like it needs to be mixed into a cocktail or a little Coke? Awesome!
Now that the air has been cleared about that, let’s get to the business of finding the perfect whiskey for you!
I’m new to whiskey
The thing about whiskey is that it is about far more than just a few ounces of brown liquid in a glass.
The ‘whiskey experience’ is about learning the stories behind each bottle, then sharing that story and experience with friends or making new friends along the way.
There is no better place to learn about whiskey than at Leiper’s Fork Distillery, and they will guide you not only through the process of how whiskey is made in Leiper’s Fork but also through the history of whiskey being made on their land.
I won’t spoil his story, but let’s just say prohibition laws and murder were involved!
Suggestion: Make sure to include a tasting with your tour of Leiper’s Fork Distillery. They will not only share with you the fine spirits you just saw being made, but they’ll also teach you the proper way to sip your whiskey.
The entire experience will be capped off with a taste you are sure to remember, and if you are there on the right day, you may also be able to stick around for a night of music at their Stillhouse Sessions or sample some of their signature cocktails.
Give me whiskey with history
Like I said before, whiskey is as much about the story as it is about what’s in the glass, and there is hardly a story like that of what’s now known
as Company Distilling. Before getting to Company, though, you must rewind to local lawyer and distiller Heath Clark. In short, the lawyer by day had long known he was destined to make whiskey from his days growing up in the shadow of Tennessee’s legendary Jack Daniels Distillery.
The only problem he had was that state law prohibited whiskey distilling in all but three of Tennessee’s 95 counties. With the help of his dentist (yes, I said dentist) and other distillers in the state, Clark and a handful of others with the state’s distiller’s guild rewrote Tennessee law and got it passed through the state legislature.
Only a few short years later, Clark had opened H Clark Distillery in Thompson’s Station, and there were over 30 new distilleries across the state, plus a Tennessee Whiskey Trail linking them. That’s not the end of the story, though; the spirit of collaboration that changed those state laws also appeared again during the pandemic when Clark, along with whiskey industry giants Kris Tatum and Jeff Arnett, began chatting about keeping good “company.” Those conversations led to them joining forces to form Company Distilling, which now has locations in Thompson’s Station and Townsend, Tennessee.
That’s not the only historic story inside the distillery in Thompson’s Station. The building itself is a former granary and sits on a Civil War battlefield. Those who love the nuts and bolts of how whiskey is made will fall in love with the copper brandy post still used to produce Company’s award-winning signature gin.
Suggestion: Only steps away from the distillery is
Circa, a locally owned restaurant and cocktail bar. Sample ‘The Steel Magnolia’ cocktail, which features Company’s Ghost Rail Gin- named for the rail tracks across from both the distillery and the restaurant.
Put my whiskey in a cocktail
If you know you like your whiskey best in a cocktail, head directly for the bar at
Cork & Cow in downtown Franklin. The food at this upscale steakhouse is to die for, but we’re here to talk whiskey, so the first thing you do is ask for “Mr. Hyde.”
Mr. Hyde isn’t one of the bartenders, though all the bartenders there are top-notch and some of the best you’ll find in the Southeast; Mr. Hyde is a spirit-forward drink named for the famous rodeo bull of the same name. Mr. Hyde has been on the menu for more than five years now and is appropriate for anyone who loves an Old Fashioned.
But if you are feeling creative, all you have to do is tell the masters behind the bar I like a wheat bourbon, or I love higher proof, rye, whatever… and just let him do the rest. Trust me; you will not be disappointed.
Suggestion: If you aren’t ready for a surprise concoction, and a Mr. Hyde isn’t your jam, ask for the Whiskey Wish. It uses Buffalo Trace with A.E. Dor Pineau de Charentes, Peychaud’s Apertivo, and Angostura Amaro.
It will seriously be one of the best things you’ve ever sipped.
Let’s get the samples flowing
One of the best ways to find great whiskey is to find a classic whiskey bar that prides itself on having a stellar collection.
With over 200 selections greeting you when you walk in the door, one such place is
O’ Be Joyful in downtown Franklin. The whiskey pub in downtown Franklin’s bar scene is THE PLACE to try something new.
The bartenders are knowledgeable to every level of whiskey lovers, so if you are new to the game, they can guide you to something you’ll love. For you experienced tasters, they just might surprise you with something new and hard to find.
While there, take in multiple samples by doing a flight of samples. Also, because, again, whiskey is as much about the story, OBJ gets its name from the concoctions Civil War soldiers would make on the battlefields.
Suggestion: No offense to our Kentucky neighbors to the north, but this Tennessee boy is going to suggest starting your night on the featured shelf of Tennessee whiskeys and bourbons at OBJ.
The big boys of Jack Daniels and George Dickel get a lot of international attention, but some of the craft distilleries in Tennessee are changing the game with the incredible stuff they are putting out.
Because you’ve already had Company Distilling & Leiper’s Fork Distillery’s offerings, ask for a dram of Huling Station by Old Dominick of Memphis, Nelson Brother’s Reserve, or Chattanooga 1816 Cask Strength.
I only drink when I eat
As much as a great whiskey experience is about the brown liquid in your glass and the story behind it, it’s also about the people you experience it with and the environment around you.
The bar at
Red Pony is the perfect setting for an incredible, sophisticated evening with friends that is sure to produce an incredibly memorable meal. The red building and its deep red walls set the mood for exactly what you would expect in a great place to have a steak with your whiskey.
The bar and its multitude of options for the sophisticated sipper can really put that next level of enjoyment on any meal.
Suggestion: Don’t giggle when you order, but merely ask for a Tickle of Dickel. The cocktail made with rye from Tennessee’s own George Dickel is mixed with Fernet Branca, Peychaud’s Apertivo, gomme, and Angostura bitters.
You may not be able to pronounce all the ingredients in this one, but that’s ok because this cocktail is going to leave you speechless anyway.
I wish there was a group of whiskey lovers like me
You may have noticed a theme from me that whiskey is about far more than just the liquid poured in a glass. Nothing in the world shows just how true that is than the annual gathering of the
Southern Whiskey Society each year in Franklin.
Don’t let the word ‘society’ scare you; only a love of good people, good food, and great whiskey is required.
Each year, Southern Whiskey Society brings in over 70 different whiskeys from the region’s leading distillers and pairs them with tasting dishes from 10 incredible chefs who are preparing the dishes right in front of you.
The whiskeys include something for the person who is brand new to whiskey and just wants to try something new, to exclusive pours of incredibly rare bourbons.
During the entire event, the Franklin-based podcast
The Podcask, which is one of the top-rated whiskey podcasts in the world, broadcasts and welcomes you into their community of whiskey and bourbon lovers.
It’s hard to put into words the feeling of camaraderie at this event, paired with simply incredible food and whiskey; it truly is something that simply must be experienced.
Suggestion: If you haven’t already, start listening to a couple of the best whiskey podcasts around, based right here in Franklin,
Dad’s Drinking Bourbon &
The Podcask. At Dad’s Drinking Bourbon, you can listen back to deep dives into whiskey notes and get some of that famous “dad knowledge.” Over at
The Podcask, hosts Will & Greeze have a lot of fun and a little whiskey on each episode.
You will not want to miss it, I assure you. If you simply can’t wait (and we’re not judging if you can’t!), the guys from
The Podcask have also given their guide on how to ‘
Bourbon Your Way Through Franklin.’
