Farmstead Roots Creek Dinner Series
Date: May 20
Time: 6:00 pm - 8:00 pm
May 20 @ 6:00 pm – 8:00 pm
Creek Dinner Dates: May 20, June 10, Jul 1, Aug 5, Aug 19, Sep 2, Sep 23, Oct 7
Creek dining is a Leiper’s Fork tradition! Our popular Farmstead Roots Creek Dinner Series at Wines in the Fork are multi-course meals prepared by noted local chefs paired with our wines all while sitting under the lights in Leiper’s Fork. Live music, cocktails from local distilleries, and cigar rolling are often part of these one-of-a-kind evenings.
This season we have teamed with Leiper’s Fork resident Chef Braiden Mallon, owner of BAMFoods Catering for a series of dinners. He will create a unique four-course menu for each date to pair perfectly with Tennessee wine produced by Farmstead Cellar and Crown Winery.
BAMFoods Catering will make every effort to accommodate food allergies or dietary restrictions. Should you need accommodations, please contact us at firstname.lastname@example.org
This is a 21+ only event. Thank you!
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