Date: February 9
Time: 6:30 pm - 9:30 pm
Thursday, 2/9, Friday, 2/10, Saturday, 2/11
Thursday, 2/16, Friday, 2/17, Saturday, 2/18
Join Executive Chef Andrew Klamar and the Southall Team for a Winter Celebration of Tennessee’s Bounty.
Experience Southall and embrace the chill with a drink in hand and farm favorite comfort foods by the light of the fire, accompanied by your community and live music. Southall Suppers are the cozy, lively, family dinner you need to shake the gray away.
We’re pulling out all the hearty stops that will require your stretchiest pants. Slowly and lovingly smoked meats, winter vegetables, warm bread, puddings, cobblers, and more. Thanksgiving in February!
6:30pm – 9:30pm | Valet Parking Included
Price $225 per person which includes all food, beverages, tax, and service charge.
Southall Farm & Inn 1994 Carters Creek Pike Franklin, TN 37064