55 South

55 South’s menu runs deep into Southern comfort, even offering patrons a daily oyster happy hour. The restaurant features Louisiana favorites such as the crawfish fiesta trio, Delta tamales, fried boudin, and chicken & sausage jambalaya, and southern staples like greens and cornbread, cheese grits and sweet potato fries. Desserts such as the chocolate chip pecan pie and the Velvet Elvis must not be overlooked, and if you’re searching for something unique, try the crispy blackened alligator. 55 South is named for the highway that spans from Memphis to New Orleans.
55 South will offer lunch and dinner service Monday – Saturday as well as a traditional New Orleans-style Sunday brunch.