- Monday-Saturday 11AM-10PM
- Sunday 11AM-9PM
Amerigo has become a local Italian favorite for Williamson County! Local ingredients inspire Amerigo’s menu and dishes like Pasta Bolognese, Five-Layer Lasagna, and brick oven-fired pizzas. The Amerigo team is dedicated to serving guests fresh Italian meals in a warm, inviting environment.
Amerigo offers a full lunch and dinner menu seven days a week, as well as daily Early Bird specials, weekend brunch, and an extensive wine list. Many menu items can also be made gluten free!
Through a partnership with the Franklin Farmers Market, Amerigo has launched a Farm Dinner Series. Between the months of February and October, Amerigo’s Chef Steven Robilio offers up some of the finest cuisine packaged into a five-course meal, perfected with wine and drink pairings. Each month, Chef Steven visits the Franklin Farmers Market to source the freshest fruits, veggies, meats and cheeses for the dinner series. He creates a unique menu highlighting the flavors of the season.
Amerigo frequently sources local ingredients from partners like Delvin Farms, Coffee Family Farms, and Noble Springs Dairy. The finest ingredients are incarnated into all their menus, making Amerigo the ultimate dining destination in Middle Tennessee! Amerigo offers a seasonal menu based on local ingredient availability.
Amerigo offers two private dining rooms that are ideal for business meetings, rehearsal dinners, receptions, and other events.