Biscuit Love

Owned and operated by husband-and-wife team Karl and Sarah Worley, Biscuit Love serves a variety of breakfast, brunch, and lunch options made entirely from scratch. Since its humble beginnings as an Airstream food truck in Franklin, Biscuit Love has become a staple for its playful take on Southern brunch. Biscuit Love is also steadfastly committed to sourcing from local purveyors and giving back to the community.

Biscuit Love resides in a beautiful Queen Ann-style home — The Historic Corn House — which has been a part of Downtown Franklin’s history since the 1800s. Rebuilt in the Victorian Queen Anne style in 1892 after a fire, the house is named for the Corn Family, who purchased the home in 1920 and lived there for more than 60 years. Charlie H. Corn was the co-owner of Lillie Mills—the lucrative Franklin flour mill that would become the second largest facility of its kind in Tennessee at that time.