Biscuit Love

Founded by husband and wife team Karl and Sarah Worley in 2012, Biscuit Love was built on a dream to serve Nashville delicious biscuits, baked with love. Locally-owned and family-operated, the fast-casual eatery offers breakfast and lunch favorites with a twist from four locations in Middle Tennessee and one in Alabama. Each item on the menu is made from scratch, and the Worleys remain steadfast in a commitment to sourcing from local purveyors and actively giving back to the community. Upon opening, Biscuit Love has far-exceeded industry standards when it comes to staff care, and the Worleys believe that prioritizing sustainable employee care models as well as mentorship opportunities within the industry are a vital piece in fostering growth in people and in business.

The Downtown Franklin location of Biscuit Love resides in a beautiful Queen Ann style home that has been a part of the historic town’s history since the 1800’s.