Jim ‘n Nick’s Bar-B-Q

Location: Franklin

The Jim’n Nick’s way is low and slow. Our pork shoulders steep in hickory smoke for overe 14 hours. And everything is made from scratch. Yes, we mean everything! From the croutons on our salads to the rolling-pin-fresh pie crust, you can taste the passion and pride in every dish.

Catering

Catering

A plate of barbecue ribs with dipping sauces and a glass of beer on a wooden table in Williamson County, Tennessee.