Spring Farm to Table Dinner

Location: Franklin

Dates: May 11 – November 24, 2024

Time: 5:00 pm – 10:12 am

Cost: $125

Join us for our third Harvest Farm to Table Dinner! Bring your favorite beverage to enjoy on the hill overlooking the exploding blooms in the meadow and pond. As the sun sets, we will descend down the hill to the farmhouse lawn to see what’s for supper.

On our way, you will take in the beauty of the bountiful produce we have harvested just for you. At your seat, at our table under the stars, you will savor a delicious seasonal meal with all the tastes and smells of spring. Save room for dessert!

Chef Ron & Sydney are true lovers of food. Expressing their personality and passion through their craft, their exciting and eclectic cooking style will inspire creativity and joy in developing wholesome dishes of your own. Their history and experience with seasonal gourmet cooking is unparalleled.