Spinning your wheels trying to decide how to spend your day during a stop in Franklin? There’s a solution—or seven.
Standing over a 19th-century millstone and in the shadows of a 21st-century hydroponic greenhouse, Chef Tyler Brown can’t believe the
Y’all. I may be biased, but if you have to spend your summer anywhere other than the South—bless your heart.
Something’s growing just a few miles from downtown Franklin. Many years in the making, a vision is coming to life,