October 29, 2023 @ 4:00 pm – 8:30 pm
Enjoy an incredibly evening at The Harpeth Hotel’s Dinner series “Southern Supper”! On October 29th, join us for Nose to Tail; A Tennessee dining experience with curated whiskey and hand-crafted cocktails!
4:00 pm – 5:30 pm VIP Reception: Meet the Family
Nibble on spectacular bites from Simpson Farm’s Beef prepared on the grill while you chat with Executive Chef Thomas Tuggle and his team. Sample whiskies from local Tennesse distillers with interactive tastings, and enjoy a complimentary cigar from Atsiniki Cigars while vibing to the tunes of local artist Anna McElroy.
5:30 pm – 8:30 Chef Guided, 4-course Whiskey Paired Supper
Sip on a welcome cocktail prepared with local ingredients, and journey through a 4-course meal featuring Simpson Farm Beef. Discover the magic of whiskey pairing with each course.
VIP Reception + Supper: $399/person
Supper: $289/person
