Wagner Family of Wine featuring Caymus Pairing Dinner

Join Chef Thomas Tuggle for an interactive dinner featuring experts on Caymus from the Wagner Family of Wine. The evening will start off with an interactive reception where you will have the opportunity to meet the chef and wine experts while enjoying a glass of bubbles prior to dining. Following the reception, Chef Thomas will guide you through a 4-course dinner in which he has prepared each dish with each specific wine pairing in mind. Each course will be paired with a glass of carefully curated wine from the Wagner Family.
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First Course
Grilled Octopus
Roasted Peppers, Pomme Darphin, Homardine Sauce
Wine Pairing: Mer Soleil Chardonnay

Second Course
Ricotta Gnocchi
Wild Game Sausage, Fennel, Rapini Parmesan
Wine Pairing: Caymus California Cab

Third Course
Bison Strip
Fondant Potatoes, Parsnip Purée, Trumpet Mushrooms, Huckleberry Demi
Wine Pairing: Caymus 5th Anniversary Napa Cab