Food & Drink

Foodies welcome! From southern home-cooking to upscale dining, we have you covered.

Written by Jay Sheridan

Standing over a 19th-century millstone and in the shadows of a 21st-century hydroponic greenhouse, Chef Tyler Brown can’t believe the

Written by Madison Sullivan

With new and exciting places popping up left and right, Franklin’s future is looking bright. But there’s something to be

Written by Madison Sullivan

Y’all. I may be biased, but if you have to spend your summer anywhere other than the South—bless your heart.

Written by Madison Sullivan

Do you find yourself regularly reading commemorative markers? Pouring over articles about the history of the next stop on your

Written by Madison Sullivan

Bring to mind your ideal evening hangout spot. You know the one (no, not your couch). The one kid-you saw

Written by Jay Sheridan

The definition of a great meal has evolved, our culinary horizons have expanded, and America is better for it. But

Written by Abbi Wilt

Cool Springs is Franklin’s industrial older sister that has a little something special—a store, a restaurant, or an experience—for everyone.

Written by Lindsay Ferrier

As the weather warms up and flowers blossom, Middle Tennessee really comes alive in the spring, making it an especially

Written by Jay Sheridan

Wintertime in Franklin could mean 70 and sparkling or snow-covered and shimmering, both equally unique and wonderful. Whatever the weather,

Written by Lindsay Ferrier

Although Franklin truly is a four-season city, I especially love it in winter, when the crowds on the sidewalks have

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