Martin’s Bar-B-Que Joint

Martin’s Bar-B-Que Joint honors the tradition of West Tennessee’s legendary whole-hog Bar-B-Que. Featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show, Martin’s offers authentic Southern BBQ. Martin’s is known for being a whole-hog joint, but whole-hog bar-b-que is just the beginning of what they serve. Hickory smoke permeates their entire menu with juicy smoked turkey breast, tender smoked beef brisket, mouth-watering ribs, and sought-after smoked chicken. Their Southern roots run deep in everything they make: from cherished family desserts to satisfy your sweet tooth to homemade sides created from scratch daily.

The original location can be found in Nolensville and a second location in Spring Hill.