Southall Farm & Inn

Located in historic Franklin, Tennessee, Southall encompasses hundreds of acres of lush, rolling Middle Tennessee hillside, creating a unique escape dedicated to saluting the agricultural heritage of the region, while advancing innovative practices for a sustainable future.

Southall features 62 guest rooms and suites, along with 16 separate cottages; a spa that empowers guests’ well-being journeys with transformative treatments and mindful rituals rooted in natural elements; a wealth of farm, wellness, and adventure activities, and a signature restaurant and culinary program led by Executive Chef Andrew Klamar.