As the weather begins to cool, it’s time to reach for the reds.
Join Sommelier Sara Jimenez for an evening exploring the red wines of Italy, traveling through some of the country’s celebrated wine regions, grape varieties, and styles. We’ll taste our way through Italy while learning what makes each region unique, how Italian reds pair with food, and why these wines feel especially at home on the table as we head into fall.
And because no Italian evening is complete without something delicious, we’ll enjoy freshly popped popcorn drizzled with extra-virgin olive oil from Southern Italy, bringing together two of Italy’s greatest culinary traditions: wine and exceptional olive oil.
Come sip, snack, learn, and get your palate ready for fall.
