Bourbon, rum, warm spice, and toasted oak—discover the flavors of the barrel in this hands-on fall cocktail class.
Fall is right around the corner, and we’re celebrating the season with the rich, complex flavors of barrel-aged spirits. Join Sommelier and Mixologist Sara Jimenez for a hands-on cocktail class featuring bourbon, rum, and other spirits that have spent some time in the barrel.
You’ll learn how barrel aging influences flavor, aroma, and texture, while mixing cocktails that showcase just how versatile brown spirits can be. From warm spice and vanilla to caramel, toasted oak, and beyond, this class is the perfect way to shake your way into fall.
Come ready to mix, sip, and discover a new appreciation for what happens beyond the barrel.
