As summer gives way to fall, join us for an unforgettable evening of exceptional food, world-class tequila, and meaningful connection at 1799 Kitchen & Bar Room.
The chefs in 1799 have thoughtfully crafted a decadent five-course tasting menu inspired by the vibrant flavors of Latin cuisine and Tennessee’s late-summer bounty. Each course highlights the season’s finest ingredients, artfully prepared to showcase bold flavors, refined technique, and a true sense of place.
Enhancing the experience, our talented mixologists have created a bespoke cocktail pairing for every course to complement and elevate each plate.
The evening’s centerpiece features an exclusive guided tequila tasting led by the Master Distiller of Desnuda Tequila. Guests will enjoy a rare opportunity to explore the craftsmanship, heritage, and passion behind one of tequila’s most distinctive expressions.
This intimate gathering is designed for guests who appreciate exceptional food, premium spirits, and memorable experiences shared in great company.
First Course
Fried Green tomato, Compressed Watermelon, Jumbo Lump Crab, Basil, Roasted Tomato Romesco
Desnuda Blanco Tequila 75, Lemon, Honey, Tomato Consume, Sparkling Wine
Second Course
Scallop Crudo, Charred Pineapple, Poblano, Chicharron, Caviar, Mezcal Vinaigrette*
Desnuda Blanco Tequila Smash, Tomatillo, Serrano Chile, Lime, Honey
Third Course
Achiote Octopus, Kennebec Potato, Sun Dried Tomato, Sweet Onion, Kalamata Olive, Salsa Macha, Saffron Aioli
Desnuda Reposado Tequila Sour, Mezcal, Lemon, Egg White, Port
Fourth Course
Bison Manhattan Strip Steak, Heirloom Grit Cake, Smoked Green beans, Thumbelina Carrots, Mole Poblano*
Desnuda Anejo Tequila Old Fashioned, Orange, Mole Bitters
Fifth Course
Strawberry Tres Leches, Chocolate Gelato
Tequila Espresso Martini with Aztec spice
