At The Harpeth Hotel, a wine pairing dinner is an elegant celebration of culinary craftsmanship and world‑class winemaking. The evening unfolds in a refined yet welcoming setting, where beautifully prepared dishes highlight seasonal ingredients and thoughtful technique. Each course is designed to stand on its own while seamlessly complementing the wines it accompanies, creating a smooth and memorable progression from start to finish.
The experience is elevated by fantastic wines from esteemed Napa Valley vintners, carefully selected to enhance every plate. Bright, expressive whites open the meal with freshness and balance, while richly layered reds—hallmarks of Napa Valley—anchor the evening with depth and complexity. Throughout the dinner, guests enjoy the interplay of flavor, aroma, and texture as expertly paired wines bring out new dimensions in each dish. The result is a polished, immersive dining experience that reflects The Harpeth Hotel’s commitment to excellence, blending outstanding food, celebrated wines, and gracious hospitality into one unforgettable evening.
First Course
Fried Poulet Rouge and Osetra Caviar
Paired with Shramsberg Blanc de Blanc
Second Course
Asparagus and Crab, Watercress, Quail Egg, Avocado Dressing
Paired with Cade Sauvignon Blanc
Third Course
Casarecce Pasta, Miso Brown Butter, Carrot Top Pesto, Cashews
Paired with Sequioa Grove Chardonnay
Fourth Course
Simpson’s Farms Beef Tenderloin, Potato Au Gratin, Trumpet Mushroom, Sauce Foyote
Paired with Caymus 2023 Cabernet Sauvignon
Fifth Course
Manjari Chocolate Terrine, Pistachio, Vanilla Gelato, Essence of Raspberry
Paired with Orin 8 year in the dessert Red Blend
General Admission ticket includes- Wine tasting dinner, gratuity, and tax
This event is 21 and up only
