Join Chef Thomas Tuggle from The Harpeth in The Courtyard for a night of pizza and spritz making!
Chef Thomas and the culinary team will guide you through the techniques and science behind pizza making. He will discuss how to make dough, the technique of making pizza on a grill/smoker, and some fun ingredients to enjoy. You will learn about how temperatures effect different style doughs and provide a hands-on experience on The Big Green Egg. He will also discuss the new pizza menu that 1799 will have at the bar!
Our in house mixologists will walk guide you through a fun experience of making spritz cocktails with a few different fun ingredients.
Get ready for a fun evening in our beautiful courtyard, enjoying pizza right off the grill with friends and family by your side!
