No menu tells this story better than the land itself.
Your evening begins with a specialty cocktail and a small bite among the kitchen garden’s summer blooms. From there, you’ll move into the heart of Southall’s production fields, the source of the produce on your plate, for a moment to pick, taste, and connect with what real freshness tastes like.
As the sun sets, take your seat on the hilltop for a four-course dinner crafted by our culinary team, each course paired with a thoughtfully selected wine or specialty beverage. The view is part of the meal.
The Farm Supper runs three evenings this summer, June 17 · July 22 · September 16.
No two dinners are the same. Each dinner reflects exactly what the farm is producing at that moment, which means the menu changes every time. Come once and you’ll want to return. Come for all three and experience Southall’s land as it evolves through the season.
Space is limited. Reserve your seat.
